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Vines are a beautiful addition to an edible garden, yet will only thrive with plenty of light and shelter
My garden faces east-ish and gets a decent amount of sunlight, but it’s fairly exposed and can be cool, so plants that need really warm weather don’t like to grow here. Yet, there’s a corner by the back door that’s a pocket of sun and shelter, and a wise former occupant decided to plant a grapevine there. If I hadn’t inherited this mature grapevine, I can’t imagine I would have thought to plant one, but if you’ve got the right conditions they’re a lovely addition to an edible garden.
First you have to choose whether you want to grow wine grapes or dessert grapes. Wine grapes are smaller and less palatable – but hardier – than dessert grapes, which generally need to be grown in a sturdy greenhouse in order to fully ripen. Grapevines can be sourced from plant sellers and garden centres, and most will have been grafted – so make sure to choose a vine that is best suited to your soil type and local climate.